VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section With all the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an vacant bottle of champange already there for 2 months and Acetobacter will quickly understand it swiftly and convert it